It's finally the right day for our entry into the Vintgar Gorge. After the previous day, we knew exactly what to do and we're even early! (Read the previous entry to understand why.) However, the QR reader was more than happy to tell us that we were TOO EARLY! Once the time hit nine, we were allowed in (along with at least 50 other people). With our required helmets, we're off to walk the boardwalks over one of nature's masterpieces. We even saw some fish hanging out.





The King Triglav trail was the one we chose to walk out on vs. the forest trail. Nevertheless, it headed uphill through a forest for quite some time. After all that effort, we decided a splurge on a piece of the Bled region specialty, kremšnita (cream cake) was in order. It is made with a thin golden crispy butter crust, topped with vanilla cream of exactly the right consistency so that it does not collapse after cutting and layered with whipped cream, plus a final layer of butter crust and a dusting of icing sugar. It went down fast along with the sparkling water.
No calories were counted, especially since the rest of the hike was in 90 degrees and no shade on a dusty trail. But the views of the valley were lovely!
Showers back at the AirBnB felt darn good. With our energy restored, we walked to the charming downtown of Radovljica to visit the Museum of Apiculture - which means bees to you and me. Son, Blake, has bee hives and I was interested to see the Slovenian approach.
It is a very well done museum with a lot of informative displays in both Slovenian and English.
I was particularly interested to see bee hive door art. There were several displays of different themes and all were obviously done by talented artists.
Protecting and respecting apiculture is important to Slovenians. As we walked around the cute town, we saw several activity displays to especially educate children. More places in the world should consider doing this sort of thing to save these industrious, endangered, and critically needed insects.