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Some of us took an optional, day-long Foodie Tour prior to the Rick Steves' Best of Turkey tour. |
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| Taking the Istanbul subway to our first stop. |
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| The subways are very clean and safe in Istanbul. |
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| We learned about the different Turkey newspapers and their audiences. |
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| It is Sunday, and the walkways and bridges lining the waterfront were filled with people fishing. |
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Lale demonstrated how to capture a bit from the pan of melted cheese and meat in a cello-wrapped roll.
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| The sumptuous brunch was topped off with Turkish coffee. The grounds are on top and must steep and fall to the bottom of the cup before drinking. Strong stuff requires a water chaser. |
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| The dolmuş dropped us off in front of a billboard of the Turkish Women's National Volleyball Team. Ranked #1 in the world, they will play in the 2024 Summer Olympics. |
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| We sampled a unique Turkish ice cream with a different texture. It was dense and almost chewy with a mastic base. The 170-year old MADO ice cream shops are everywhere. |
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| Akmar Passage was lined with second-hand bookstores and record shops. |
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| The educational system in Turkey is rigorous. Parents and their children/students often come here to select books and study guides. |
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| Cats and dogs were everywhere. Most are friendly and welcome some petting. Many belong to, and are cared for, by the community. They sleep just about anywhere they choose. |
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| These community pups were just fine snoozing and grooming in the middle of the sidewalk. |
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| Olives galore and bundles of grape leaves in the market stalls. |
| We're on a Foodie tour and it's time for a beverage (Turkish beer is great!) and a typical Turkish seafood snack. |
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| The busy and fun shopping area. |
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| A traditional coffee stand with strong, thick coffee. |
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| Lots of very fresh seafood for sale. |
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| Of course, beautiful veggies and fruit. Yum! |
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| For linner, Lael chose a large variety of dishes that was Armenian (I think?). It was differently delicious. I even loved the okra combo! (No lack of food on that tour!) |
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| Puffy, warm lavash bread. |
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| The preeminent cookbook of Turkish cuisine. |
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| As we walked to our third form of transportation of the day, we passed by this fellow selling more of those steamed mussels with lemon. |
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| One also sees these little carts everywhere. The Turkish LOVE roasted corn on the cob and chestnuts, especially in the evening. |
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| This is one of the water bus ferries (like the one we're on) that shuttled passengers across from one side of an inlet to the other. |
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| The Golden Horn is an inlet of the Bosphorus. The early fall evening was being enjoyed by many. |
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| The skyline of Istanbul has a lot of interest from the mosques. It is a unique and beautiful place. |

































